On International Beer Day (today), CEO of the Brewers Association of Australia John Preston says it is about recognising not just how great beer is, but everyone who works in the industry.

Australia’s largest independent family-owned brewery, Coopers, has unveiled a new look for its entire portfolio in the first major update for the brand in 20 years.

Wine regions recognised for the first time, Tasmania punching above its weight, and Western Australia topping the medal tally were all part of this year’s Halliday Wine Awards.

Food industry innovation service provider Azelis is extending its partnership with potato-based ingredient specialist KMC into New Zealand, after building a successful market in India together.

A new joint venture between ADM and Singapore investment firm Temasek’s Asia Sustainable Foods Platform, ScaleUp Bio, will provide precision fermentation services for the food industry.

United Malt’s profit downgrade saw its share price tumble, as the one of the world’s largest malt suppliers and distributers grappled with poor crops, elevated supply chain costs, and inflationary pressures.

Beston Global Food says it has sales agreements in place for its entire dairy division and almost all of its estimated Lactoferrin production for FY23.

Clinical nutritionists Hayley Robinson and Lynsey Koch are passionate about helping people heal. Their start-up C-Biogenics Nutrition is allowing them to do so at scale. Kim Berry speaks to the founders.

Kellogg Australia and New Zealand has appointed Shane Williamson as its new chief financial officer. He will relocate from Singapore, where he is currently based with the company.

In the last two years, the Australian food and beverage sector has grown by an average of 4.3 per cent per year. Senior advisor Mark Ostryn from Groves & Partners provides analysis on a competitive market and what it means for owners keen to sell, or acquire.

The cover of our July edition - a conveyor system, designed and installed by FlexCAM, in full motion - is quite the visual representation of this issue, full of stories with purpose and momentum.

Food and beverage manufacturers in the Hunter region of New South Wales are encouraged to get their entries in for the annual Hunter Manufacturing Awards, with entries closing on 19 August.

Scientists researching the supply chain, methane reduction, and marine functional foods are some of Australia’s leading scientific minds selected as finalists for the 2022 Australian Museum Eureka Prizes.

BAI Communications Australia has announced a 5G funded trial with the Australian Meat Processor Corporation and leading developer of augmented intelligence technologies, Bondi Labs.

Queensland premier Annastacia Palaszczuk says a $142 million Advance Queensland fund will drive innovation and in turn, the state, into the emerging global future economy.

Purpose-driven tea brand Mood is focused on improving everyone’s mood while supporting youth mental health projects. A new distribution deal with Woolworths is set to take the initiative nationwide.