The Australian Competition and Consumer Commission (ACCC) has appointed Sarah Proudfoot as its new chief executive officer, after Scott Gregson departed to take up the role of CEO at the Australian Securities and Investments Commission.

The latest data from IWSR has shown the pace of innovation in the expanding global RTD market is slowing, as brand owners focus their efforts on growth areas including spirit-based products, premium-plus price tiers and higher-ABV variants.

In Australia’s food and beverage sector, where maintaining an unbroken cold chain is critical, refrigerated transport company, Eurocold, is offering tailored solutions that help businesses navigate logistics, sustainability, and operational efficiency. 

The London Wine Competition has announced its 2025 winners, with Australian wines taking out over 230 medals alongside trophies for Best Wine by Packaging, Best Shiraz, Best Rieling, and Best Non-Alcoholic.

Food relief and rescue organisation, Shepparton Foodshare, has settled into its new purpose-built warehouse and distribution centre in Mooroopna, built with almost $3 million of government support announced last April.

Digital freight and logistics platform, Ofload, has appointed former Woolworths innovation director, Dean Newman, as its new chief operating officer.

A new biosecurity protocol will allow for Australian apple producers to export to China from the 2026 season. Signed by DAFF and the Chinese General Administration of Customs, the agreement is set to strengthen Australia’s horticulture trade and partnership with China.

Craft beer producer, Sydney Brewery, has celebrated its 20th anniversary in style, with the opening of a new facility in Alexandria, formerly owned by the Rocks Brewing Company.

As sober-curious consumers embrace moderation, winemakers are innovating with advanced technology to craft sophisticated, full-flavoured wines minus the alcohol. Lindy Hughson speaks to a front runner, New Zealand’s Giesen Group, to uncork the secrets.

The latest data from the Australian Bureau of Statistics has shown inflation ticked higher across the majority of food categories in the latest quarterly Consumer Price Index (CPI) data.

Australian Wine Holdco (AWL) says merging Accolade Wines and Pernod Ricard’s ANZ and Spanish wine businesses into one company will create one of the world’s largest wine companies.

The April/May issue of Food & Drink Business magazine is a showcase of innovation and adaptability in Australia's food and beverage sector. From its feature on the 2025 finalists in The Hive Awards, a bumper processing tech section looking at new equipment, systems, and automation, to the latest trends and developments in beverage production, there is something for everyone. Read on.

Sullivans Cove has appointed Andy Gaunt as its new CEO. Gaunt was managing director for Fever-Tree ANZ and Asia and was a founding member of Diageo’s luxury division in global market development.

Plasdene Glass-Pak in New Zealand has acquired the Auckland-based Glass Packaging Division of Wainhouse Distribution.

While the removal of import duties on Australian bottled wine sent to China has resulted in a massive surge for the industry, exports to the rest of the world have declined to the lowest value in ten years and lowest volume in over twenty years, according to Wine Australia’s latest Export Report.

Up to 18 emerging New South Wales food and beverage producers will be granted $4500 by the state government to exhibit at leading trade show, Fine Food Australia 2025.