Tribe Breweries has launched Australia’s first brewed isotonic non-alcoholic electrolyte drink under its better-for-you beverage brand Wilde.

Patrick of Coonawarra has released the second edition of its Méthode Range of wines, following the sell-out success of its first release.

CUB says beer lovers of NSW have spoken and it has listened, bringing back the “beloved classic” Reschs Dinner Ale.

Creators of premium crackers Olina’s Bakehouse as fired up the ovens for a new range of crispbreads. There are three varieties in the range featuring wholemeal, sprouted seeds and crunchy grains.

Leading read meals company Beak & Sons has released its slow cooked range, with refreshed packaging that plays to its history as a master butcher.

Melbourne-based distiller, Brunswick Aces, has launched its third distilled creation, Diamonds blend, which also marks the reveal of a new bottle and post-Covid business refocus.

The Arnott’s Group's new range of Campbell’s Soups tap into the wellness market as well as seasonal appeal. The Real Soup range offer functional health benefits in four varieties.

Allen’s has launched a new range of gummy lollies Chew‘Ems Gummi Koalas and Sourz Gummi Koalas, supporting WIRES Koala rescue services with the extra chewy treat.

On Sydney’s northern outskirts, Mars Wrigley Australia’s R&D team have been chewing on some innovative new products. The Asquith factory produces brands Extra, Skittles, Eclipse, and Juicy Fruit.

To celebrate 160 years of beer making, Coopers - Australia’s largest independent family-owned brewery - has released Regency Park Red Ale, a local take on an Irish variety.

Adelaide-based distillery Twenty Third St. Distillery has launched its latest variety, Yuzu Gin, with fruit sourced from a single orchard.

Leading plant-based yoghurt brand Coyo has launched its newest coconut yoghurt flavour, Greek Style. It is certified organic, dairy free, vegan, allergen free, preservative free, and kosher certified.

Using de-alcoholising technology Zero Tech X, Accolade Wines has launched Hardys Zero, its first zero-alcohol wine range.

The popularity of Caramilk continues with Cadbury’s release of the Caramilk Breakaway block, a combination of the caramelised white chocolate with layers of wafer and choc crème.

Lindt has released its first vegan range with Classic Vegan Smooth and Classic Vegan Hazelnut chocolate blocks. The plant-based blocks are made with cocoa blended with oat and almond for creaminess.

Fodbods has launched its latest range of gut-friendly, allergy-free snacks – Fodbods Nibbles. Made from sunflower seeds and other plant-based ingredients they are certified FODMAP friendly.