After 12 years since production ceased, McCain Foods Smiles are back in freezer aisles across the country and can be cooked in half its traditional time.

The Fry Family Food Co has expanded its plant-based range with the release of its first pea protein product.

Five Krispy Kreme flavours are taking biscuit form, as the doughnut brand teams up with Arnott’s to create a new range of teeVee snacks.

The new Plant-Based Condensed Milk Alternative from Nestlé is making its way on shelves across the country, designed as the latest pantry staple for vegan baking.

Kinder has brought one of its internationally popular ranges – Happy Hippo – to Australian shores. It comes in two varieties: Cocoa and Hazelnut.

In time for Mother’s Day, Bonne Maman has created two new conserves, available for a limited time and packed in an exclusive pink gingham lid.

Midnight Peat is the latest whisky addition to Australian-owned Pure Scot’s portfolio, designed to “elevate classic and modern whisky-based drinks”.

The team at KitKat has combined its classic wafer chocolate with a new filling yet again, this time releasing the KitKat Cookie Collision bar.

Cape Byron Distillery has added a pre-bottled gin and tonic to its product line-up, made with native finger lime and natural ingredients.

Rice brand Tilda has introduced two new flavours to its Australian portfolio, with a hint of spice and fragrance.

Pic’s Peanut Butter has teamed up with New Zealand chocolatiers Whittaker’s to launch its Peanut & Chocolate Butter to Australian stores.

Two new cold pressed extra virgin olive oils have joined the Kakadu Plum Co’s line-up of products, featuring two native Australian flavours.

KitKat has introduced two new flavours to its Dark blocks range, sourced from and farmed from local produce.

Independent family-owned brewery Coopers has released its new limited-edition Australian IPA, available in kegs and a 375ml can format.

San Remo has developed a new Performance Pasta range, which is low-carb, vegan-friendly and high in protein.

Yarra Valley’s craft beer brewing company Public Brewing Co. and Maku beverage's signature, award-winning Hemp Session Ale – Maku – has gained national distribution through Dan Murphy’s.