Snowy Mountains Cookies has moved into the snack bar space with the launch of a new range of bars that it’s pitching at the health-conscious skier.

Blue Diamond, the US maker of the newly launched dairy-free milk alternative Almond Breeze, has introduced a new chocolate-flavoured variant to the Australian market.

Three years after its debut in the US, William Grant & Sons is introducing Solerno – a blood orange liqueur made exclusively on the island of Sicily.

Beam Global Australia has launched two new ready-to-drink products to entice women into the bourbon fold.

In another clever cross-category collaboration with its subsidiary Cadbury, Kraft has unveiled Chocolate Philadelphia.

Leggo’s has launched its Vine Ripe pasta sauce range to tap into the growing demand for home-grown ingredients.

Looking to take advantage of rapid growth in the moscato category, Taylors Wines has rolled out a new-look for its Promised Land Moscato.

PureBred has launched a gluten-free range of hot cross buns for Easter to cater for the one in 100 people who are on a gluten-free diet.

Kelloggs has extended its successful Be Natural range, with a range of wholegrain snack bars for children.

Kraft has expanded its Philadelphia cream for cooking range to include two new flavours with 45 per cent less fat that its Original Cream for Cooking.

Freedom Foods has introduced Blushing Banana Berry Crunch cereal to its breakfast range, which is suitable for children with food allergies and intolerances.

Health food company Well Naturally has extended its range of sugar-free chocolate with the addition of No Added Sugar Milk Chocolate, which has 80 per cent less sugar than regular milk chocolate.

Australia’s largest Atlantic salmon producer Tassal has added hot smoked salmon flakes to its range of fresh, smoked, frozen and canned products.

V-Nudie contains up to up to 2.5 serves of vegetable and up to 4.5 serves of fruit per one litre bottle.

Chobani-owned Bead Foods has launched a range of organic yoghurt pouches for kids under its Gippsland Dairy brand, which are made with whole organic milk and no artificial colours, flavours or preservatives.

Following the success of its Jim Beam Full Spirit offering, Beam Global Australia has launched the Jim Beam Devil’s Cut RTD, exclusively for the Australian market.