Land of Plenty Food Co. is relaunching its Lotus & Ming Deluxe Seafood retail range as certified gluten-free next month.

William Grant & Son has partnered with Heinemann Duty Free to offer a rare cask of whisky in Asia and Australia.

In response to demand for its newest keg beer to be packaged, Coopers is making its Session Ale available in cans and bottles.

Diageo has launched a premix which blends Tanqueray London Dry Gin with its signature tonic in a bid to bring the bar to the consumer.

Cobs Fine Foods has released a flavour of popcorn called Movie Theatre Butter.

SKYY Vodka has released a limited edition can fitted symbolically with a ring in celebration of same sex marriage.

Asahi Premium Beverages has released a new Cloudy Apple Cider variety within its Somersby brand portfolio.

Hunter Valley winery Bimbadgen has partnered with the Museum of Contemporary Art Australia (MCA) to launch a white and red variety.

The company behind the relaunched Yowie chocolate brand has announced the launch of its second product series, with the new offerings to go on sale in Woolworths stores this week.

Gelatissimo has released a new limited-edition flavour in celebration of the Lunar New Year.

Drinks manufacturer Sanpellegrino has added two new citrus fruit flavours to its sparkling can portfolio.

Forbidden Foods has launched a black rice and coconut pudding that's ready to eat in 45 seconds.

Pimm’s No.1 Cup on Tap has been launched by Diageo Australia following a movement towards more daytime drinking options.

Sunshine Coast-based coconut milk yoghurt company Coyo has launched a variety using newly legalised hemp seeds.

Coles has designed a new Hot Cross Bun variety created from a traditional brioche recipe and made with butter and free-range eggs.

A new brand of spiced rum has been released by Asahi Premium Beverages.