Young Chefs Dinner presented by Citi

Guided by award-winning chef Ben Willis, this year’s round of young chefs will be serving up a feast you won’t forget.

Take a seat at the table at Aubergine, Canberra’s sleek fine-diner that has consistently been awarded two Good Food Guide chefs hats for the past seven years, and take in the flavours, presentation and creativity of this new generation of Australian talent.

Good Food Month presented by Citi is committed to shining a spotlight on the most exciting rising stars in kitchens today.

The full line up of talented young chefs will be announced soon. With four courses including wine and beer, this is a rare chance to meet the chefs before they gain their inevitable hats.

Presale tickets available for email subscribers of Good Food Month on sale 9am Tuesday 14 January.

Presale tickets on sale until 8am Thursday 16 January or until allocation exhausted.

Limited tickets available and on a first come, first serve basis.

General public tickets on sale 9am Thursday, 16 January.

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October

With senior leaders from TEMASEK, Corteva, KPMG, Olam Agri, ING, Nufarm, MAFF, Big Idea Ventures & Mars Petcare and The Yield Lab already confirmed for the Asia-Pacific Agri-Food Summit, is your organisation ready to be part of the conversation?

March

Held only once every three years, APPEX brings together the latest in automation technologies, equipment and machinery, industry expertise and ideas shaping the future of processing and packaging, giving the Australian industry four days to experience just how much the sector has evolved since 2024.