Gin + Tonic Festival

Sydney’s ultimate Fever-Tree Gin & Tonic Festival has just announced a few Australian firsts with a line-up of new gins never officially tasted in the country before. Set within the gorgeous Rose Gardens in Centennial Parklands, festival goers will be able to try for the very first time Archie Rose Inside + Outside Gin, Hendrick’s Gin Midsummer Solstice Gin, NZ’s Scapegrace Black Gin plus two new seasonal Fever-Tree tonics, Cucumber and Clementine Tonic Water. These brand-new products form part of a line-up of more than 100 gins and drinks on offer from 40 Australian and international distillers over the three-day weekend, from 27 –29 September.

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July

The 2026 Packaging Innovation and Design Awards (PIDA) Gala Dinner is taking place during foodpro this year, on 28 July at the Crown Complex in Melbourne.

August

Proudly owned and managed by Coeliac Australia, the Gluten-Free Expo is returning to Sydney on 15-16 August at Royal Randwick Racecourse.

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

Hosted by Future Food Systems, For Food’s Sake returns in 2026, with the beautiful harbour city, Sydney, set to host the event from 1–3 September. The event fosters collaboration, drives innovation and opens doors to new opportunities that advance the future of food.

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.