Approved Persons' Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams.

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September

Hosted by Future Food Systems, For Food’s Sake returns in 2026, with the beautiful harbour city, Sydney, set to host the event from 1–3 September. The event fosters collaboration, drives innovation and opens doors to new opportunities that advance the future of food.

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.