Approved Persons' Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams.

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The Australian Institute of Packaging (AIP) is pleased to advise that the 2021 Australasian Packaging Innovation & Design (PIDA) Awards will be held on the 25 and 26 of May as a virtual awards ceremony. All of industry is invited to attend and find out who the winners are for 2021.



The Southern hemisphere’s biggest food production show, foodpro, is coming to the Sydney Showgrounds from 25-28 July 2021 and visitor registration is now live.