9th International Whey Conference: A Better Whey of Life

The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide. The programme is designed with networking and interaction as a high priority.

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April

Unique, global produce boxes and online Masterclasses, provided to guests by the talented Melbourne team, of Atlas Dining - South Yarra.

October

A live-streamed short course on High Moisture Extrusion Cooking (HMEC), which is used to process functional protein ingredients into meat-like textures - that is, used to make “Plant-Based Meats”.

November

PKN Packaging News and Food & Drink Business will be hosting our third Women in Packaging Breakfast Forum, in partnership with AIP, during the Australasian Packaging Conference 2020.