• Every two years, Anuga provides the platform, creates the events, and the program that enables the world’s food and beverage sector to showcase the trends and directions of the industry around the world. Food & Drink Business editor, Kim Berry, speaks with the director of Anuga, Jan Phillip Hartman, about what visitors can expect at Anuga 2025.
    Every two years, Anuga provides the platform, creates the events, and the program that enables the world’s food and beverage sector to showcase the trends and directions of the industry around the world. Food & Drink Business editor, Kim Berry, speaks with the director of Anuga, Jan Phillip Hartman, about what visitors can expect at Anuga 2025.
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Every two years, Anuga provides the platform, creates the events, and the program that enables the world’s food and beverage sector to showcase the trends and directions of the industry around the world. Food & Drink Business editor, Kim Berry, speaks with the director of Anuga, Jan Phillip Hartman, about what visitors can expect at Anuga 2025.

Packaging News

Visy has released independently verified lifecycle analysis results indicating its fibre-based insulation product, Visycell, delivers measurable environmental benefits compared with expanded polystyrene.

As construction progresses on its $500 million glass recycling and remanufacturing facility at Yatala in Queensland, Visy is ramping up efforts to prepare the workforce that will operate the site.

Perth-based materials company Uluu is set to scale production of its seaweed-based alternative to plastic packaging after securing $2.1 million through the Australian Government’s Industry Growth Program.