Close×

Frozen finger food from Patties just got a little edgier. Patties’ Anand Surjpal discusses the latest batch of product offerings – hot from the oven.

The Patties finger food brand has been around for 51 years and has always been a true party food crowd-pleaser.

What is changing is that consumers are consistently asking for more entertaining or bite-sized options for grazing and simple new ways to make finger food look irresistible for guests.

Working with our partners at Taste.com.au, we also identified a growing consumer mindset towards the casualisation of entertaining occasions.

Australians are embracing the notion of easy, yet effortless get-togethers with finger food to match that sentiment.

So, we listened and created more grown up options, like our three delicious quiche flavours: Quiche Lorraine; Spinach & Feta; and Caramelised Onion & Cheddar Cheese.

We have also included ways you can personalise your products at home.

Consumers can add their own special touch to Patties products by following the simple recipes on the side of the pack.

You can now quickly whip up Herby Tomato Chutney, Smoky Bacon BBQ sauce or Spicy Avocado Salsa to accompany your finger food.

Read the rest of the article>>

Packaging News

Visy has announced a $35 million upgrade of its Laverton glass recycling centre, in a clear endorsement of the Andrews Labor Government’s new container deposit scheme.

Woolworths’ national rollout of paper bags manufactured by Australian paper packaging converter Detpak is hitting its straps, creating 25 new jobs and investment in new machinery at Detpak’s SA facility.

In a record year of entries, the annual Australasian Packaging Innovation and Design (PIDA) Awards program – coordinated by the Australian Institute of Packaging (AIP) – has announced the finalists for 2021 across 11 categories. The list represents the cream of the crop in packaging design innovation and industry contribution for 2021.