• In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
    In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
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In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.

Roberto shares the experience and process of licensing one of his products – lasagne – with the feline movie star Garfield, the dramatic impact of Covid, the speed with which the company managed to pivot. Roberto shares his insights on the rise of ready meals and their appeal across most age groups plus some of the future trends he’s expecting to see.

Packaging News

The iQRenew SPEC facility in Taree, NSW, opened its doors yesterday to stakeholders across industry and government, demonstrating at scale how household soft plastics can be turned into a valuable resource. PKN was there.

SPSA has named the newly appointed members of the inaugural Stakeholder Advisory Council to support the development of Australia’s national soft plastics product stewardship scheme.

Close the Loop Group has reported a downturn in its FY25 results, with revenue, earnings and margins impacted by shifts in product mix. A strategic reset underway promises to lift FY26 performance.