• In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
    In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
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In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.

Roberto shares the experience and process of licensing one of his products – lasagne – with the feline movie star Garfield, the dramatic impact of Covid, the speed with which the company managed to pivot. Roberto shares his insights on the rise of ready meals and their appeal across most age groups plus some of the future trends he’s expecting to see.

Packaging News

A $22.2 million can line upgrade at CCEP Australia's Richlands facility is complete, and construction is now underway on an additional can line, backed by a further multi-year $75 million investment.

The winners of the 35th Dow Packaging Innovation Awards were recognised at Tokyo Pack last week, with Toppan taking home the coveted Diamond prize for the Panasonic battery paper pack.

Amcor’s CEO has joined 20 other CEOs from some of the world’s largest companies in signing an open letter from Business For A Plastics Treaty to address plastic pollution at a global level.