In this episode, Food & Drink Business editor Kim Berry talks to Roberto Carbone from Cucina Classica about his experience with food, from his family’s delis and own enterprises in restaurants and cafés to his ready meal business today.
Roberto shares the experience and process of licensing one of his products – lasagne – with the feline movie star Garfield, the dramatic impact of Covid, the speed with which the company managed to pivot. Roberto shares his insights on the rise of ready meals and their appeal across most age groups plus some of the future trends he’s expecting to see.
