In this episode, Food & Drink Business editor Kim Berry is joined by Yume Food founder and CEO, Katy Barfield. The Yume tech platform integrates with food manufacturers’ systems, connecting them to other businesses to sell, buy, or donate surplus food.
Katy shares the experience of starting the platform, an entirely new concept to the sector, and trying to get businesses on board. The realisation that existing processes to deal with surplus food were disorganised, ad hoc, and low down the priority scale meant Katy and the team knew they were in for a challenge. We also explore some of the options in the food waste hierarchy, calculating the cost of waste, and examples of how manufacturers recouped their costs and sold their surplus food items.
A few years on and Yume has rungs on the board with the calibre of companies using the platform and the amount of surplus food no longer going to landfill. The future is bright with plans to expand the platform to SMEs, donation options, and incorporate new and more difficult categories.
LINKS:
Sponsored by CommBank
commbank.com.au/manufacturing
Yume
www.yumefood.com.au/
National Food Waste Summit Changemakers: Yume
www.foodanddrinkbusiness.com.au/news/national-food-waste-summit-changemakers-yume
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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).
The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.
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Host: Kim Berry
MC: Grant McHerron
Producer: Steve Visscher
Editor: Chris Visscher
