In this episode, Food & Drink Business editor Kim Berry is joined by the chair of SPC and executive chair of Perpetuity Capital, Hussein Rifai, and the recently announced director of SPC and managing director of Perpetuity Consulting, former CEO Asahi Beverages, Robert Iervasi.
The pair walk us through the characteristics of a business advisory firm and the services they offer.
Throughout the discussion, we get an insight into how their work with clients to raise capital and reduce or eliminate debt, list on the ASX, manage major purchases, and improve profits.
We discuss purposes and strategies behind acquisitions, the importance of planning for short- and long-term goals and preparing for challenges in advance.
We also look at why companies look to list on the stock exchange and the factors that must be considered.
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Food & Drink Business delivers in-depth news and editorial coverage of Australia’s food and beverage manufacturing sector. The Food & Drink Business podcast is one part of our multi-media platform, which also includes a daily newsletter, weekly video news bulletin, and bi-monthly print magazine. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.
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If you would like to sponsor the podcast, please email our national sales manager Sharon Amos.
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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.
The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.
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MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher
Food & Drink Business - © 2024
