Exhibition almost fully booked with 22 weeks to go.

Following negative growth in the local market, Fonterra is combining its ANZ, ASEAN and MENA businesses into one unit.

Fonterra Co-operative Group will open an office in Delhi in 2013 and has appointed Hamish Gowans as general manager of Fonterra in India.

Australia's largest privately-owned speciality cheese manufacturer Jindi Cheese has been acquired by French dairy giant Lactalis for a reported $20 million.

Bulla and Lion Dairy & Drinks are the Grand Champion winners of this year's Australian Grand Dairy Awards (AGDA).

The WA brewer is doubling its brewing capacity off the back of a new supply deal with Woolworths.

New report reveals the impact of the supermarket milk wars.

Aussie Farmers Direct (AFD) and Organic Dairy Farmers of Australia are jointly investing $1.2 million in a new butter manufacturing venture that will produce traditional and certified organic butter.

Pacific Equity Partners has appointed Stephen Audsley CEO of Peters Ice Cream.

Brand names implying naturalness and healthiness may not be living up to their image.

Long-serving Matthews Australasia veteran Mark Dingley has taken on the new role of the company's general manager operations.

A new beverage brand in an eye-catching one-litre Tetra Prisma pack has made its debut in the juice category in Woolworths supermarkets across the country.

Iconic SA confectioner Robern Menz is embarking on an upgrade of its chocolate making facilities to boost output and cut energy emissions and costs.

Despite an extended consultation period, industry is still taking issue with the FSANZ draft standard for health and nutrition claims.

Its new artisan bread plant opens up opportunities in food service and retail in-store bakeries.

CHEP staff joined the packing line when they assisted Foodbank in packing Christmas hampers for those in need.