Fonterra has reformulated its kids yoghurt in New Zealand with 40 per cent less sugar without using artificial colours, flavours or sweeteners.

Australian snack brand New World Foods has partnered with global company Snack Brands Australia to expand its footprint.

A Queensland woman has patented a product for people who want both the flavour of lamb and the texture of bacon.

Small metal pieces have been found inside several bread items from major supermarket chains.

In an unusual move, the managing director of cheese brand La Casa Del Formaggio has provided the voiceover for a new TV ad.

Be Natural has released a granola specifically designed to be eaten with coconut water.

Declining interest in Sunnyboy ice blocks has led supplier The Daily Drinks Co. to phase out the range.

Capilano Honey has launched the world’s first clinically-tested prebiotic honey, Beeotic.

The Australian confectionery industry has described claims by Choice that global confectioners aren't doing their bit for the Health Star Rating (HSR) system as “totally inappropriate”.

CCA has opened a technologically advanced juice and sports drinks facility in Auckland to tap into new opportunities in the still beverages category.

Females in Food, a new global member organisation for female food and beverage artisans, innovators, business leaders and entrepreneurs, has been officially launched.

DFAT is seeking to support and develop ideas for improving global health outcomes through better nutrition.

SodaStream has a new Australian competitor selling home soft drink-making equipment, syrups, carbonators, and accessories.

Lower-carb bread, stand ‘n stuff tortillas, frozen ready meals and Light & Crispy shapes are a few of the breakthroughs of recent years.

'Australian made' information on food is almost as important as price, according to market research agency Colmar Brunton.

A report has predicted a return to growth for the 100 per cent juice segment following a period of uncertainty about its sugar content.