Australian brand owners selling online in China are being encouraged to adopt product information standards on the back of an agreement between Alibaba Group, GS1 and GS1 China.

Cheese snack cube flavours like Chocolate & Almond, Strawberry, Orange Yoghurt, Nacho and Milky Cheddar are being rolled out to tempt Asian consumers to eat more cheese.

The co-founder of Australian Fresh Leaf Herbs has received the 2016 Rabobank Emerging Leader Award.

Australian food brand Carman's has adopted a limited edition bright pink pack for two muesli products during October to raise funds for Breast Cancer Network Australia.

AUSPACK 2017 is selling out fast with 90 per cent of the exhibition space already sold.

Food safety achievers in three categories have been named at the annual HACCP awards.

A promotional campaign by John West has received an award at the Ethical Corporation’s Responsible Business Awards in London.

Nestle's iconic malted drink Milo was among the food and beverage products to receive a Shonky Award from Choice this year.

Growth in food and beverage has buoyed the broader Australian manufacturing industry in September and reversed a sharp drop in August.

Gin brand Hendrick’s, which is infused with rose and cucumber, hopes to add to its quirky credentials by growing a new world-first cucumber variety.

Fonterra has reformulated its kids yoghurt in New Zealand with 40 per cent less sugar without using artificial colours, flavours or sweeteners.

Australian snack brand New World Foods has partnered with global company Snack Brands Australia to expand its footprint.

A Queensland woman has patented a product for people who want both the flavour of lamb and the texture of bacon.

Small metal pieces have been found inside several bread items from major supermarket chains.

In an unusual move, the managing director of cheese brand La Casa Del Formaggio has provided the voiceover for a new TV ad.

Be Natural has released a granola specifically designed to be eaten with coconut water.