Made Group brand, Cocobella, has undertaken a recall of its entire range of coconut yoghurt products, after milk was found in several small batches.

The Royal Agriculture Society of Western Australia (RASWA) celebrated top Australian distillers last week at the 2025 Perth Royal Distilled Spirits Awards, with a record field of entries and a new line-up of champions awarded at Claremont Showground.

Owner of McGuigan and Nepenthe wines, Australian Vintage, recorded a one per cent drop in sales revenue to $257 million in FY25, and while it saw cash flow improvement, it remained behind company targets.

A further $28.7 million has been allocated to successful applicants through the federal Industry Growth Program, including several developing technologies to support the food system. The latest round included Blue Carbon, Provectus Algae, and Uncharted Waters.

Endeavour Group’s net profit after tax fell 16 per cent to $426 million in FY25. While results were buoyed by the Hotel business, retail sales fell to $10 billion, reflecting subdued consumer spending in retail liquor and supply chain disruption during the peak Christmas trading period.

Oat Milk Goodness (OMG) Group’s Barista Oat Milk will now be available in over 350 additional Woolworths supermarkets from November, with the brand receiving a notice of distribution increase for its popular oat milk.

The impact of Woolworths reducing Ingham’s supply contract became clear on Friday, when the country’s largest chicken processor presented its FY25 results and reported a 10.2 per cent drop in net profits to $89.8 million. Revenue was $3.1 billion, a drop of 1.5 per cent.

Bega Group reported $3.5 billion in revenue for FY25, with $165 million in earnings before interest, tax, depreciation and amortisation (EBITDA). But restructuring costs from “transformational business improvement initiatives” impacted the business.

After a strong performance on the international awards circuit this year, Tasmanian distillery Callington Mill has secured four European distribution partnerships – expanding its profile into Belgium, France, Germany, and Poland.

With Australian and international supply chains under pressure, and resilient capability becoming increasingly critical, the federal government has updated the National Freight and Supply Chain Strategy and released a new National Action Plan.

More than a year after Fonterra Co-operative Group raised the prospect of divesting its global Consumer and associated businesses, it has agreed to sell it to global French dairy giant, Lactalis, for AU$3.479 billion (NZ$3.845 billion).

Meat & Livestock Australia (MLA) said the latest Australian Bureau of Statistics (ABS) figures on livestock slaughtered and red meat production confirm a historic period for the red meat sector.

Sydney based and family owned, organic and natural product company, Honest to Goodness, is celebrating success at the 2025 Clean + Conscious Awards, taking home three medals for products recognised for their quality, ethics and sustainability.

According to the latest research from CGA by NIQ, consumers across the Asia Pacific are (still) increasingly moderating their alcohol consumption and looking for no and low (NoLo) alternatives on-premise as well as at home.

Global food processing automation company, Fortifi Food Processing Solutions says its acquisition of protein processing solutions business, Provisur Technologies reflects its strategy to offer complete, full-line solutions that include best-in-class automation, robotics and software capabilities.

In an ongoing conversation about the future of our food system, we often find ourselves caught in a false dichotomy: traditional agriculture versus alternative proteins. This all-or-nothing mindset overlooks what may be the most practical and immediate solution to our food challenges: hybrid products. Nourish Ingredients CEO and founder, James Petrie, writes.