Lupin has been added to the list of nine allergens that must be declared on food labels, following a decision by ministers responsible for food regulation.

Automation control company SMC Pneumatics recently held an open day to mark the launch of its South Australian Distribution Centre.

Fruit and veg giant Costa is embarking on a $60 million expansion at one of its production facilities to meet the growing demand for mushrooms.

FIAL has recognised 50 innovative companies from across the Australian food, beverage, packaging and agribusiness sectors in the second edition of its innovation book.

Hendrick’s Gin is this week launching The Awakening, an immersive, self-guided experience which sees guests interact with unexpected scenarios and theatrical situations to slip into the brand’s world of oddities.

Are our food manufacturing facilities gearing up to meet export demand? This survey will seek to answer this and much more.

Almond Breeze is hosting a nationwide “latte art” competition in celebration of the growth of the almond milk category, which has overtaken soy in dollar retail sales.

Ben & Jerry's has banned the sale of two same flavour scoops until same-sex marriage is legal in Australia.

The liquor industry event co-locating with Fine Food Australia in September will tackle consumer demand for premium beverages.

Raw milk, hemp chocolate and superfood lattes: these are just some of the exhibits at the Fantastic Food+Drink and Naturally Good Expo which kicks off in just over a week in Sydney.

Buyers from some of China's largest retailers visited the Aussie pavilion at SIAL China in Shanghai last week, according to organisers.

A pasta product developed in Australia by San Remo has won a silver for innovation at the SIAL China food trade show which was held in Shanghai last week.

Meat and Livestock Australia's planned $150 million rollout of dual x-ray technology has been scaled back following resistance from the industry.

Donut King has seen recent success with a gamification app which helps drive consumers to stores.

David Jones has joined with Byron Bay Cookie Company to fund an indigenous literacy program through a bespoke charity cookie.

Poultry company Ingham’s will expand its Western Australian operations over three years as part of a $70m plan to double production.