Sunny Queen is expanding its free-range operation with a multi-million dollar free-range egg farm.

The ACCC has extended the provisional date for announcing the outcome of its review into the acquisition of Murray Goulburn by Canadian dairy giant Saputo.

Woolworths' plastic bag phase-out catapulted the issue of sustainability into the spotlight and others are now following suit.

Fruit and vegetable producers are growing smaller crops as the 'mini-veg' trend gathers traction.

Thompson’s Nutrition is the latest company to capitalise on new hemp legislation in Australia with the launch of a new range of food products.

Yoghurt company Chobani has released a limited batch Mandarin flavour in celebration of Chinese New Year.

More than 40 Swiss cocoa industry participants have joined together to boost the sustainable cocoa market.

An inspection industry innovator has closed a recent investment round with strong interest from Australian and New Zealand investors.

Billion-dollar Belgian chocolate brand Godiva has marked its entry into Australia with the opening of its first store in Melbourne.

Meat & Livestock Australia has teamed up with Alibaba’s Tmall Fresh to market Australian beef and lamb to Chinese consumers.

SPC Australia has partnered with a Chinese distributor to launch its Goulburn Valley and SPC fruit brands in China.

Nestlé has put the popularity of more Allen’s lollies to the vote with Blackberries & Cream leading the pack for 2018.

Lavosh maker Kurrajong Kitchen has signed on to become the official naming rights sponsor of the annual NSW Cheese Lovers Festival.

Australian wine exports reached $2.56 billion during 2017, the highest annual growth rate since 2004, according to Wine Australia’s Export Report.

Fonterra has announced it will spend $165 million to double the size of its Stanhope cheese plant and expand several other Australian plants.

Japanese Kit Kat is the first consumer brand in the world to launch a product based on Barry Callebaut's newly developed Ruby chocolate.