Food & Drink Business brings you the full list of finalists in the annual PIDA awards, which includes food and beverage packaging design innovation as two key categories.

Kellogg's Pringles invented a currency and trading platform to help consumers monetise their flavour creations in time for April Fool's Day.

Brasserie Bread has been honoured at a celebration of fine food producers at Sydney's Royal Easter Show.

A forum sharing insights and trends in export markets will be held as part of the Naturally Good Expo later this month.

Brazilian former football striker Ronaldo is starring in a new campaign for Mars Inc's Snickers brand.

SodaStream is offering a new way to enjoy sparkling water with The SodaSoak, a sparkling water maker for the bath tub.

Australian Dairy Farms has announced a bold plan to convert its six Victorian farms to organic production and move into organic branded infant formula.

The dairy company that Gerry Harvey invested $34 million into three years ago has gone into receivership.

Synlait, the exclusive infant formula manufacturer for The a2 Milk Company in Australia, NZ and China, has seen its half-year profits rise almost four-fold.

At The Australian's Global Food Forum in Sydney yesterday, a panel of industry leaders weighed in on the question.

Several French cheeses from independent retailers have been recalled amid fears of potential listeria in the products.

Diageo Australia has launched its biggest national brand campaign in a decade for Scotch whisky brand Johnnie Walker.

A research company is claiming craft beer fatigue is sending consumers in search of new options.

Easter Egg choices are at an all-time high following a 23 per cent rise in launches globally over the past year.

AUSVEG is urging fast food outlets to adopt the new country of origin labelling (CoOL) system in light of issues with imported produce.

Premium Australian chocolate maker Haigh’s Chocolates has opened a new $15 million factory in Adelaide that it says could help propel it into new markets.