Beverage makers were in the flow and the innovations were on show at Darling Harbour earlier this week.

A parliamentary inquiry into Australia's $4 billion pet food industry is on the cards.

A new Aussie juice brand has been launched to tap into the trend towards combining fruit and vegetables.

Companies making misleading claims about organic ingredients have been the focus of ACCC investigations recently.

A champagne company has partnered with a space design agency to offer consumers a zero gravity drinking experience.

Flavour Creations founder Bernadette Eriksen is throwing her support behind the Vinnies CEO Sleepout because she's all too familiar with financial insecurity.

Meat processor Primo Smallgoods is preparing to cover 75 per cent of its Brisbane facility rooftop with solar panels in what's set to become one of Australia’s largest commercial solar energy systems.

Woolworths customers must bring or buy reusable shopping bags nationally from today as the supermarket giant farewells the single-use plastic bag across its outlets.

Four Kellogg’s breakfast cereals have gained FODMAP Friendly certification and will bear the green logo of assurance for those adhering to a low FODMAP diet.

A group of tech startups will take part in a six-month tech accelerator program developed by BlueChilli and supported by Coca-Cola Amatil.

Pacific Equity Partners-backed company Patties Foods has bought gourmet pie brand Boscastle to complement its Four'n'Twenty offering.

The Distilled Spirits Council of United States hosted a tasting in Sydney last week to toast the rise of American whiskey in Australia.

Craft beer maker Stockade Brew Co has opened a brewery and bar in Sydney's Marrickville.

Some food manufacturers are struggling to meet the demands of country of origin labelling laws as the deadline for compliance looms.

An Australian agriculture and technology company is partnering with a US brewer on an ingredient-tracking blockchain pilot.

Buyers from a range of export markets will visit Brisbane to assess Australian produce in Brisbane next week.