South Australia’s Randall Wine Group has become the region’s largest vigneron with the acquisition of four more vineyards in McLaren Vale, totalling 142 hectares.

Bubs Australia and China’s Alibaba have signed a master distribution agreement to import adult goat dairy products into China. The sales volume is expected to be worth AU$10 million in the first year.

Coles customers can now place unlimited home delivery orders through the company’s new subscription-based service, Delivery Plus. The service aims to save hundreds of dollars for customers on their delivery costs.

Meat and food processing company JBS Australia has announced a paddock-to-primals traceability system for its King Island Beef brand as part of its relaunch.

Bill Heague will lead as the newly appointed general manager of Mars Food Australia. Heague returns to the local arm of the business following his role as market director in the Mars Central Europe cluster.

When Freedom Foods embarked on its ambitious growth strategy, a comprehensive safety system was needed. Its partnership with Rapid Global has more than delivered.

Murray River Organics will provide an increase of up to $200 per tonne for its third-party dried fruit growers as part of the company’s Sunraysia Grower Water Support Package for the 2020 crop.

Hive + Wellness, one of Australia’s largest packers and marketers of honey, argues Australia could face a honey shortage, with the current season forecast to be the lowest on record.

Family-owned chocolatier Robern Menz is celebrating one year of Violet Crumble production, with a 50 per cent increase in sales, new formats, and international success since acquiring the brand from Nestle.

The New Zealand dairy company behind The Collective brand has been fined NZ$483,000 for failing to report positive listeria results, following an investigation by the NZ Ministry for Primary Industries.

As part of World Vegan Day, Australians can now proudly declare Vegemite as one of their favourite spreads, with the brand now officially vegan.

Barambah Organics Labna has won Best Australian Cheese at the 32nd World Cheese Awards in Bergamo, Italy.

APCO has launched its Food Services Packaging Sustainability Guidelines, to help food service businesses achieve the best sustainability outcomes for packaging.

Beverage start-up Shine+ Drink has won the Small & Succeeding Award at the NSW Telstra Business Awards. We spoke to co-founder and CEO Steve Chapman.

Australians are expected to spend around $159 million on chocolate and confectionery products this Halloween, according to new research from Mars Wrigley Australia.

Casella Family Brands, Australia’s largest family-owned winery, has signed on as a customer of integrated logistics, trading, and order management platform Winedepot.