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The federal government has released the latest round of Industry Growth Program (IGP) recipients, alongside news that the program is going on indefinite hiatus following the 2026 Budget. Several food sector companies were awarded, including A-Culture Holding, Algenie, and VeraSys. Read more
Planet Protector Packaging founder Joanne Howarth has won the Cartier Women’s Initiative for the South Asia and Oceania region, making her the first Australian winner since the launch of the global initiative in 2006.
Global leader in PET kegs OneCircle has announced a new commercial partnership with Vinpac International, part of the Endeavour Group.
A new Australian-developed technology has the potential to defend the wine export industry against the booming global trade in counterfeit wines, eBottli founder Nathalie Taquet says.
Craft breweries in New South Wales can now access support from a new $135,000 fund introduced by the state government through the Independent Brewers Association, aiming to assist businesses hardest hit by drought, bushfire and COVID-19.
It’s World Meat Free Week and this year, plant-based start-up v2food is partnering with Deliveroo and restaurants around the country to increase the number of plant-based dishes on menus for consumers by up to 120 per cent.
Australia has become a founding member of the Global Partnership on Artificial Intelligence (GPAI), the world’s first multilateral forum dedicated to AI.
Artisan products can get lost on supermarket shelves (if they even get there), so managing director of Random Harvest Gourmet Matthew Jinks came up with a smarter distribution strategy targeting the premium end of the market. Stuart Ridley writes.
Last week's cyber attack on brewing giant Lion was caused by ransomware, with the company still having limited visibility of alcohol products in its system and manual ordering and delivery in Dairy & Drinks.
A joint venture between SPC and ingredients specialist Döhler will form the core of the its global expansion plans, SPC chair Hussein Rifai has told Food & Drink Business.
Longtable Group, owner of Maggie Beer, Paris Creek Farm and Saint David Dairy, will seek to change its name to Maggie Beer Holdings at its AGM, saying it would better reflect the principal brand of the company.
Today's situation highlights the need for brands to adopt innovative thinking and identify news ways to use technology to continue the conversation with their customers.
Accolade Wines has launched an on-premise support package – Your Venue, Our Shout – to replace its portfolio of wines sold across venues in the first month of their re-opening.
A cyber attack on brewer Lion has forced the company to shut down its IT systems. The company said the 9 June incident has caused some disruption to suppliers and customers.
Australia’s Four’N Twenty Traveller Beef & Cheese Pastry has made it in the top 10 of an American must-try sandwiches list for 2020, sitting alongside established US brands such as 7Eleven and McDonald’s.
Victorian distiller Apollo Bay Distillery has recalled nine of its gin products, discovering they had been filled with hand sanitiser due to incorrect labelling.
Sydney-based microbrewery White Bay Beer Co will have its Sunny Pale Ale stocked in 64 BWS stores across Sydney, as the beer makes its way from site to store within 72 hours.