The beef industry's sustainability performance and global leadership role will come into focus at the Australian Beef Sustainability Framework (ABSF) Annual Update in Sydney on Thursday.

Waltanna Farms in Hamilton, Victoria – the cornerstone of TUI Foods – has received almost $2.5 million in federal funding for a new purpose-built automated food production facility.

The inaugural alternative proteins conference for Australia and New Zealand, AltProteins22, was held this week, with the potential for Australia to be a global force in the sector a major talking point.

WW (formerly Weight Watchers) new range, WW Healthy Eats Chilled Meals, is an Australian exclusive home delivered, ready meals subscription program for time poor, health conscious consumers.

With a background in craft beer brewing and hospitality and a quest to live a little healthier, partners Dan Hastings and Amelia Carew created So Soda, a non-alcoholic adult soft drink brand.

Alternative proteins are gaining traction, and fast. Three experts give their take on what the transformation of these products into our everyday diet will look like.

From pioneering non-alcoholic spirits since 2019 and releasing a non-alc sparkling wine in 2021, Lyre’s is raising the bar once more with Australia’s first non-alcoholic whisky-style beverage, Highland Malt.

A complete brand refresh for SPC’s Goulburn Valley label delivers a new logo, packaging design, and campaign for the bottled fruit company.

From July, Woolworths Group’s South Australian operations will be powered by 100 per cent renewable electricity, the first state to go completely green in the retailer’s nationwide transition by 2025.

Marley Spoon has announced the permanent appointment of Michael Hester as CEO of Marley Spoon in the United States, effective 10 May 2022.

Maggie Beer Holdings looks set to offload dairy assets Paris Creek Farms and St David Dairy, with the two accounting for more than half of the financial impacts of Covid, flood events, and the war in Ukraine.

Chobani says 100 per cent of profits from its Fruit for Good product will be donated to Foodbank Australia, with many of its supply chain partners getting onboard.

More than 100 million litres of wine will be produced at Treasury Wine Estates’ new production facility in South Australia’s Barossa Valley, said to be the largest in the Southern Hemisphere.

Kraft Heinz is teaming up with sustainable packaging technology company, Pulpex, to develop a paper-based, renewable and recyclable bottle made from 100 per cent sustainably sourced wood pulp.

The importance of thermal shock resistant flooring for food manufacturers is critical for the structural integrity of the facility. Allied Finishes offers customised solutions for the industry.

Australia's largest wine exporter by volume, Casella family Brands, will offload 35 vineyards after an operational review resulted in a decision to focus on brand building rather than vineyard ownership.