Barambah Organics, Berrys Creek, Meredith Dairy, and Bega were some of the winners at this year’s DIAA Australian Dairy Product Competition, announced at the awards dinner in Melbourne.

Wide Open Agriculture (WOA) will supply up to 60 per cent of its high-value, plant-based protein concentrate to Monde Nissin Australia as construction begins on the company’s pilot production facility.

A trailblazer of private label manufacturing, Steric is still an industry leader while also creating its own branded products. Editor Kim Berry spoke to CEO Richard Brownie.

Traditional Indonesian remedies called jamu inspired Sophie Todd to make her own. Kim Berry finds out how a kitchen experiment turned into Mrs Toddy’s Tonics, now available nationwide.

Tasmanian seaweed producer Sea Forest says a federal grant of $3.8 million will be used to expand the commercial production of methane-reducing red seaweed, Asparagopsis.

Coles latest Together to Zero sustainability initiative is the launch of shopping bags made from marine waste and recycled plastic, reducing the need for virgin plastic.

Freshly back in the office following a whirlwind week of AUSPACK and AltProteins22, all systems are go with the arrival of our May issue. Special features this month include the organics and naturals sector, fresh and chilled products, and plant design and fitout, along with news, profiles, and insights on the food and beverage sector.

Food and beverage industry entrepreneur Scott Mendelsohn has signed on to assist authentication and customer insights platform Orijin Plus ahead of launching into international markets later this year.

Boutique coffee maker Hunt and Brew says beans for its new cold brew will come from Far North Queensland, making the company one of the largest buyers of Australian grown coffee beans.

George Weston Foods is investing almost $133 million to build a new flour mill in Ballarat. It is the latest in a number of investments, relocations and upgrades undertaken by the bakery giant.

Noumi has raised $27m, with almost all proceeds going towards paying off the loan notes issued in March. Its Q3 results show impacts of Covid and climate events and KPMG is its new auditor.

Thorn Law has lodged a class action proceeding against a2 Milk in the High Court of New Zealand with similar allegations to the two filed in Australia.

The APPMA Awards of Excellence Gala Dinner was attended by 450 packaging and processing industry professionals, who gathered for the industry's night of nights to recognise this year's winners.

Australia’s oldest family-owned chocolate maker Haigh’s Chocolates has outlined its 10-year growth strategy as well as plans to relocate to Chidda in North Adelaide.

Research into the genome of oats by Edith Cowan University, CSIRO and the Walter and Eliza Hall Institute of Medical Research has revealed promising findings for coeliac disease and gluten intolerance.

The beef industry's sustainability performance and global leadership role will come into focus at the Australian Beef Sustainability Framework (ABSF) Annual Update in Sydney on Thursday.