The latest data from the Australian Bureau of Statistics has shown inflation ticked higher across the majority of food categories in the latest quarterly Consumer Price Index (CPI) data. Read more
Asahi Beverages has installed one of the largest solar panel projects at its Yatala brewery in Queensland, with around 7000 panels helping to brew beer.
What version are you up to with your packaging design? Will Brenner, Evelyn Hussain and John Pabon from The Silk Initiative provide five tips to help you not overthink it.
Brewing giant Lion is set to remove 630 tonnes of plastic per year through its latest sustainability target of removing plastic shrink-wrap and plastic beer bottle labels by 2023.
The 7+ million tonnes of food we waste every year – 70 per cent of which is edible – not only costs the economy $36.6 billion every year, but wastes agricultural land larger than Victoria (25+ million hectares) and 286 litres of water per person, per day. The National Food Waste Strategy Feasibility Study, released by Food and Agribusiness Growth Centre (FIAL), says that despite this, we can achieve the target of halving food waste by 2030, we just need to do, well, everything.
In light of the National Food Waste Strategy Feasibility Study released by FIAL, Jarrod Kinchington from Infor looks at what food manufacturers can do.
Coca-Cola Australia has entered the Australian alcohol market with the launch of Topo Chico Hard Seltzer. The move is part of Coca-Cola’s bid to diversify its portfolio.
Technology provider Result Group is playing a crucial role in a Victorian Government pilot trial to boost Australian table grape traceability for lucrative high-value export markets.
Australian alcohol subscription service Liquor Loot has secured a $1.5 million funding round, led by investment service Gandel Invest.
Food microbiologist Dr Philip Button looks at how nanotechnology applied to food packaging can be one solution for limiting foodborne diseases.
Awareness of the importance of dietary fibre has been growing steadily in recent years and heightened by COVID-19. Beneo's Christian Philippsen looks at the role of digestive health to stay healthy.
Freedom Foods Group has recorded a return to profit, with CEO Michael Perich declaring the company’s financial, structural, operational, and cultural reset largely complete.
Bega Cheese generated normalised earnings before interest, depreciation and tax (EBITDA) of $141.7 million in FY2021, up 38 per cent on FY20.
The collapse of the daigou/reseller and ecommerce channels and subsequent inventory write-downs had a bruising impact on The a2 Milk Company, with the business recording a 77.6 per cent fall in revenue in FY21.
We ask industry leaders five questions about their working life. This month we talk to Robert Iervasi from Asahi Beverages.
HRS Heat Exchangers met a challenging brief to supply a customer in Australia with a compact yet efficient heat exchanger to process viscous dairy products.
Woolworths Group’s FY21 group net profit cracked $2 billion, rising 77.8 per cent to $2.07 billion, with the caveat the figure was before adjusting for the demerger of Endeavour Group.