The Marine Stewardship Council (MSC) says consumers want to buy independently certified sustainable tuna, but struggle with limited options and are confused by the myriad of green claims on packaging.

Ready-to-serve cocktail company Worksmith says it is on track to $4 million in revenue this financial year, only two years after entering the market, with EG Funds and former CUB CEO Peter Filipovic on board.

Following the launch of its alcoholic post-mix machines, Moon Dog will now offer its Razzler and new Boozy Pub Classics range in post-mix, making the machines a fully customisable offering for venues.

In a nation that has long been captivated by coffee, a new ready-to-drink format is becoming increasingly popular. Josh Wheeler from Frucor Suntory writes about the market and why Australia’s can’t get enough.

Little Creatures has announced it has transformed The Camfield – Australia's largest pub – into a Little Creatures microbrewery, marking the beer’s second outpost in Western Australia.

A group of Australian academics says switching meat and milk for plant-based copies misses vital nutrients. Their computer modelling found that swapping meat and milk for plant-based alternatives isn’t a simple switch when it comes to our health.

Long Paddock Cheese is an ambitious new project in Australian cheesemaking, showcasing traditional production methods and establishing a school to teach professional-level dairy techniques. Tim Grey talks to founder, Alison Lansley.

Purpose led tech start-up Yume says a grant from the federal government will fast track development of its plug and play technology helping food manufacturers commercialise surplus food at scale.

Payment terms set-up during the pandemic will become permanent for small suppliers, Endeavour Group says. The group introduced 14-day payment terms as part of its pandemic support initiative in March 2020.

A series of sustainability workshops for wine makers will provide information on how to achieve sustainability certification and work towards carbon neutrality, organisers say.

Twelve months after Coles launched its own brand certified carbon neutral beef, the range is now available nationally, with Western Australia joining the fold.

Beverage company Lo Bros says its impact-led drinks brand Not Soda has removed 34,000 kilograms of plastic from the ocean around Batam and Bintan islands in Indonesia, equivalent in weight to one million plastic bottles.

The opening of Coles’ Automated Distribution Centre (ADC) in Redbank, south-west of Brisbane, is one of the most significant moments in the company’s 109-year history, CEO Steven Cain says.

Queensland premier Annastacia Palaszczuk officially launched the state’s 2023 Export Awards, with this year including the inaugural First Nations category.

Coca-Cola Europacific Partners has appointed Orlando Rodriguez to managing director Australia, with Peter West continuing as regional MD for the Australia, Pacific and Indonesia (API) Business Unit.

New Zealand dairy business Synlait Milk's latest guidance for FY23 is NZ$($5) to NZ$5 million net profit after tax. The A2 Milk Company owns 19.8 per cent of the business, expressed surprise at the size of the downgrade.