While most Australians think food packaging waste is a bigger environmental issue than food waste, the opposite is true, with research finding we waste four times more food than food packaging.

Coffee roaster Bean Alliance Group has acquired Coffex Coffee after it went into administration in November 2022. Quentin Olde and Liam Healey from advisory firm Ankura were appointed administrators.

One area of the organic market that continues to grow is farming and live cultivation. Fleur Michell speaks to two producers in the poultry and honey sector to learn more.

This year, Australia’s leading industry event showcasing the best of natural, organic and better-for-you products, Naturally Good 2023, will feature more innovative brands than ever. Fleur Michell reports.

The Australia-UK Free Trade Agreement will come into effect on 1 June, Prime Minister Anthony Albanese said during his UK visit.

Australia is making significant progress in widespread Industry 4.0 implementation. With the Modern Manufacturing Expo coming up in September, Bosch will showcase how that can accelerate even more.

Findings from accounting firm Grant Thornton’s (GT) latest Agribusiness, Food and Beverage Dealtracker show resilience in the face of uncertainty, the company said.

Lion, owner of iconic NSW beer brand, Tooheys, has launched a new look for its range, with an overhaul of the brand’s packaging, designed by creative agency Weave.

Elato Artisanal Ice Cream founder Roz Kaldor-Aroni loves maths; she studied science and law at university, as well as applied chemistry. She speaks to Pippa Haupt about the mathematical origins of Elato.

Victoria’s Container Deposit Scheme (CDS Vic) scheme co-ordinator VicReturn has appointed Jim Round as its first CEO. Round has held leadership positions in the Victorian and federal government.

It’s export awards season as Western Australia joins Queensland and New South Wales in announcing its call for entries into the Western Australian Export Awards 2023.

Fënn Foods has been certified as carbon neutral, the first plant-based food manufacturer in Australia to do so. The certification builds on its 2018 launch of a certified carbon neutral premium plant-based mince.

Start-up Taste Bubs says its food allergen kit will help reduce the risk of children developing a food allergy by providing a safe and easy method to introduce common trigger foods.

Nestlé says its newly opened Institute of Agricultural Sciences will help advance sustainable food systems by delivering science-based solutions in agriculture.

Inghams Group has opened the second of three planned distribution centres, with the poultry giant working with TMX Global to design and build the 5 Star Green Star facility in north Adelaide, South Australia.

Coca-Cola Europacific Partners’ (CCEP) latest warehousing facility in Richlands, Queensland is aiming for a 5 Star Green Star rating by the end of the year.