• Tassal's salmon burgers are made with 96 per cent Altantic salmon.
    Tassal's salmon burgers are made with 96 per cent Altantic salmon.
Close×

Tassal takes a leap into the burger category

5 November 2014

Tassal has launched a new range of salmon-based burgers that are made with 96 per cent salmon and 4 per cent spice mix.

Tassal says the burgers are made with responsibly sourced Atlantic salmon from the waters of Tasmania and do not contain any artificial additives, colours or preservatives.

According to Tassal, they taste like Tassie Altantic salmon, but are not so overpowering as to turn off kids.

Tassal Salmon Burgers are available in the freezer section at Coles and come in two flavours: Lemon Pepper and Dill & Chives.

They have a recommended retail price of $7.99.

Packaging News

Treaty talks stall, but Australia presses on with plastics action   Read more

Treaty talks stall, but Australia presses on with plastics action

While UN negotiations to deliver a legally binding plastics treaty have ended in deadlock, Australia remains aligned with the High Ambition Coalition and is progressing domestic efforts on plastics recycling infrastructure and circular economy policy – though decisive action on packaging reform remains stalled.

Read more

19 Aug 2025
Amcor delivers solid FY25, eyes earnings lift in FY26   Read more

Amcor delivers solid FY25, eyes earnings lift in FY26

Reporting solid FY25 results, Amcor marks a milestone year with the completion of its transformational acquisition of Berry Global, and signalling strong earnings and free cash flow growth in FY26.

Read more

18 Aug 2025
Orora’s packaging pivot delivers strong FY25 growth   Read more

Orora’s packaging pivot delivers strong FY25 growth

Orora has delivered a solid result in FY25, completing its transformation into a focused, market-leading beverage packaging provider, with growth in revenue and earnings across its key divisions, despite challenging global conditions and tariff-related headwinds.

Read more

14 Aug 2025