• Tassal's salmon burgers are made with 96 per cent Altantic salmon.
    Tassal's salmon burgers are made with 96 per cent Altantic salmon.
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Tassal has launched a new range of salmon-based burgers that are made with 96 per cent salmon and 4 per cent spice mix.

Tassal says the burgers are made with responsibly sourced Atlantic salmon from the waters of Tasmania and do not contain any artificial additives, colours or preservatives.

According to Tassal, they taste like Tassie Altantic salmon, but are not so overpowering as to turn off kids.

Tassal Salmon Burgers are available in the freezer section at Coles and come in two flavours: Lemon Pepper and Dill & Chives.

They have a recommended retail price of $7.99.

Packaging News

New European rules on generic environmental claims have prompted the Australasian Bioplastics Association to warn that packaging carrying poorly substantiated claims could be marketed in Australia.

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.

Economic analysis commissioned by SPSA estimates national recycling reforms could deliver up to $278m in net productivity gains and stimulate up to $2.6b in capital investment each year.