As one of Australia’s first commercial kombucha companies, Remedy, celebrates 10 years, it has also opened its new $25 million kombucha fermentary on the outskirts of Melbourne.
The plant is more than 18,000 square metres, making Remedy the third largest kombucha manufacturers in the world.
Remedy managing director Chris Gillard said, “We are incredibly proud of how far Remedy has come from its kitchen bench origins, but we’re even more optimistic about the future.
“The facility will allow us to deliver on the significant increases in demand forecast for the coming years as more and more consumers look to reduce their sugar intake and seek out healthier options.”
The new fermentary means Remedy can consolidate production under one roof and streamline its supply chain, without compromising on quality or its traditional small batch brewing process.
“R&D is one of Remedy’s priorities and this facility will help us take our new ideas to the next level,” Gillard said.
The company also has export plans underway to access US, UK, Canadian, and Asian markets.
The facility has been designed to target a 5 Green Star Australian Excellence rating, with a 1.1 MW solar power system to reduce energy usage from the grid, rainwater harvesting for appropriate grey water use, and water-saving features.
Remedy Drinks produces one of the world’s only kombucha drinks that can be stored at room temperature without needing refrigeration, reducing energy use and transport costs.
