Australia's rendering industry has strengthened its sustainability credentials, with the ARA formally launching its first Sustainability Framework at the conclusion of its 18th International Symposium.

Treasury Wine Estates (TWE) has agreed to sell Seppelt to Stonier CEO and co-owner Aaron Drummond and partners, the latest step in its plan to cut its brand portfolio from 76 to fewer than 30. The deal includes the Seppelt brand, the Great Western winery and cellars, and the Drumborg vineyard. No price was disclosed.

South Australian grape growers will have access to loans of up to $500,000 to turn unviable vineyards into more sustainable uses under the South Australia Wine Industry Transition and Growth Package, the state government says.

When the Advanced Manufacturing Growth Centre (AMGC) recently unveiled its new $10 million SME Industrial Decarbonisation Fund, the reaction across Australian industry was immediate. Alongside constructive questions about practicality and timing, one message came through clearly: manufacturers are paying close attention to the opportunity.

Australian fresh-food and specialty-coffee brand Soul Origin plans to more than double its network from 178 locations across Australia and NZ to about 400 locations globally over the next decade.

Registrations are now open for APPEX 2027, Australia’s largest processing and packaging exhibition, returning to the Melbourne Convention and Exhibition Centre (MCEC) from 16-19 March 2027.

HRS Heat Exchangers' Matt Hale explores how heat exchanger technology can help brewers produce better-tasting low and no-alcohol beers, while improving temperature control, pasteurisation and energy efficiency.

Matt Hale, global business development director at HRS Heat Exchangers, looks at the critical role of heat transfer throughout glucose production.

Global cold-chain logistics company, NewCold, has officially opened its $200 million freezer expansion, adding 80,000 pallet positions to Australia’s largest automated cold-storage operations.

Australia’s dairy sector is expected to continue growing in 2026/27 – although at a more measured pace – as global dairy markets enter a period of transition, according to Rabobank's latest report.

Roma Foods has recently donated more than 11 tonnes of Australian-made gluten free products to support Australians experiencing food insecurity.

Baiada Poultry has opened a new large-scale poultry processing facility in Tamworth, significantly increasing its production capacity with advanced automation, chilling and traceability technology.

Cellular Agriculture Australia (CAA) has announced a leadership transition as it prepares for its next phase of growth in an evolving food innovation sector.

BioPak has been named the National Sustainability Partner of OzHarvest’s 2026 CEO CookOff, committing to donate 500,000 meals to Australians facing food insecurity over the next 12 months.

Unilever Food Solutions has released its latest Future Menus trend series, outlining four key trends that it expects will shape eating through 2026-27 – culinary roots, street food couture, borderless cuisine and diner designed.

Wide Open Agriculture has added three prospective Asian manufacturing partners as it accelerates its shift away from owner-operated production in Germany towards a lower-cost, capital-light manufacturing model.