Following the launch of its patent pending alcoholic post-mix machines designed to expand seltzer offerings on-premise, Moon Dog will now offer Razzler and a new Boozy Pub Classics range on post-mix, making the machines a fully customisable offering for venues.
Moon Dog’s top selling seltzer range, Fizzer Seltzer, is available on the post-mix machines and has proven successful in venues all across Australia, pouring four flavours. As taste trends head towards sweeter RTDs, Moon Dog have released its alcoholic soft drinks range, Razzler, onto its post-mix machines, and report to have already seen the potential of the range with its first two releases selling through within two weeks.
To further cement alcoholic post-mix as a solution for venues, Moon Dog have also created a new range of post-mix exclusive Boozy Pub Classics featuring Ginger Beer, Vanilla Cola and Pub Squash.
Moon Dog co-founder and CEO, Josh Uljans says consumers are looking for a range of options that are full of flavour - with the majority of flavours and styles available off-premise.
“Alcoholic post-mix really serves as a solution for venues, it’s a one-stop shop for a variety of RTD products that pour with speed and simplicity. One of the best things about our new range is that venues can completely customise their offering to meet the needs of their customers,” said Uljans.
On top of flavour innovation, Moon Dog are also making it easier to incorporate a post-mix machine into bars of all shapes and sizes by offering three machine types to suit the layout and aesthetic of a venue. Venues can now choose from all-in-one counter top units, classic T-Bar font and in-wall.
Moon Dog will cover the installation and machine cost, valued at $7000, for all new venues, and its in-house tech team will look after the installation process and ongoing quality of the machines.
“We are truly backing and investing in this technology and believe it will become an essential part of how bars operate in the future,” said Uljans.
