Available in flavours of Burnt Fig, Honeycomb and Caramel, Chocolate and Salted Caramel, Rich Vanilla Bean and Affogato, the ice creams are a miniature treat for one.
“I love the nostalgia of ice cream on a stick; completely self-contained, without the need for a bowl or spoon!” says Beer.
Each ice cream uses real cream, ripe fruit and premium inclusions.
Asahi Beverages has unveiled a new $60 million canning line at its brewery in Yatala, Queensland to meet the growing demand for cans over stubbies.
In a compelling close to the 2025 Australasian Packaging Conference, Dr Nicole Garofano, Pippa Corry and Belinda Chellingworth distilled the event’s insights into a clear message for everyone in attendance.
The AIP Conference took place from 6–7 May at the Sofitel Wentworth in Sydney, bringing together packaging professionals from across the globe. This year’s theme, Reimagine Packaging Design, set the tone for two days of forward-thinking dialogue.
