• AMPC interim CEO Edwina Toohey. (Image: AMPC)
    AMPC interim CEO Edwina Toohey. (Image: AMPC)
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The Australian Meat Processor Corporation (AMPC) says its two-day Innovation Showcase in Brisbane on 10-11 September will bring together 400 delegates to discuss the sector’s global competitiveness and productivity, while reducing its environmental impact.

The Australian red meat processing industry includes beef cattle, sheep, goats and buffalo and contributes around $25.4 billion to the national economy in direct and industry value adds. It employs more than 189,000 people, AMPC said.

The two-day showcase will look at how red meat will be processed in the next decade, and how technology can help make it safer, more sustainable and more efficient.

AMPC interim CEO, Edwina Toohey, says rigorous research and development is driving incredible innovation in the red meat processing industry.

“Our latest industry Environmental Performance Review showed industry broke three records last year: lowest intensity results for greenhouse gas emissions since reporting began in 1998; industry’s lowest water intensity; and the highest water recycling levels.

“Environmental improvements have also massively shifted, with bioenergy now having taken over from coal as the second most used thermal energy source,” Toohey said

Niels Duedahl, CEO of Danish Crown, (Image: AMPC)
Niels Duedahl, CEO of Danish Crown, (Image: AMPC)

Headlining the conference is Danish Crown CEO, Niels Duedah, who will outline how one of the world’s largest farmer-owned meat companies is deploying automation, robotics and sustainability strategies to modernise meat production in Europe. His session will explore how innovation can improve worker safety, cut costs and respond to consumer demands for climate action and traceability.

 Lumachain CEO, Jamila Gordon, will discuss the role of artificial intelligence in transforming supply chains, alongside Australian processors presenting case studies on water reuse, automation and initiatives to create inclusive, higher-skill workplaces.

“Tech, AI and innovation are opening the industry to a broader workforce, creating even better-quality products and delivering world-leading food safety outcomes. This showcase will give delegates a chance to see the best ideas and meet the best minds in the industry,” Toohey said.

To view the full program of speakers and demonstrations, visit here

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