South Australia has released a free range egg certification draft code for further consultation that defines what free range is and includes regulations and a trademark.
The Code outlines that in order to receive the endorsement, providers must meet conditions including a maximum density of 1,500 layer hens per hectare on the outdoor range and to allow hens to have unrestricted access to outdoor areas during daylight hours.
The South Australian Cabinet approved the draft Fair Trading (SA Free Range Egg Industry Code) Regulations and associated trademark earlier this week.
“We have undertaken a lot work to produce a regulatory scheme that will provide consumers
with guidance in selecting South Australian free range eggs without restricting or affecting the
industry,” said South Australia’s Minister for Business Services and Consumers Gail Gago.
“What we have drafted is a voluntary code, where egg producers who meet our free range conditions will receive a trademarked tick of approval.”
The national body that administers legislation governing trademarks, IP Australia, is required to examine the proposed trademark to ensure it doesn’t conflict with existing trademarks.
Also, the ACCC must assess and approve the rules for the use of the trademark to ensure it is not detriment to the public, likely to raise concerns relating to competition, unconscionable conduct, unfair practices and product safety.
“An effective and fair regulatory scheme cannot be made or implemented in haste and there is still more work to be done. We will be working with stakeholders and egg producers to seek their feedback on the draft voluntary code and trademark,” said Gago.
Consumer advocacy organisation Choice, has applauded the move, but says it would prefer to see an enforceable national standard on free range eggs that meets consumers’ expectations.
