Brown Family Wine Group, producers of Brown Brothers, Devil’s Corner, Tamar Ridge have announced the certification of their Tasmanian vineyards, Heathcote vineyard, and two winemaking sites in Milawa and Launceston under the Sustainable Winegrowing Australia scheme (SWA).
Brown Family Wine Group head of viticulture and sustainability Brett McClen, said the certification was a significant milestone in the group’s sustainability journey.
“Moving forward, we will continue to build on this achievement by seeking SWA certification for our remaining company-owned vineyards at Milawa, Banksdale, and Mystic Park in FY24,” said McClen.
Brown Family Wine Group CEO Dean Carroll acknowledged the ‘tremendous’ effort that went into obtaining the certification.
"It's been truly inspiring to see the level of dedication to sustainability in our viticulture and winemaking processes,” said Carroll.
Brown Family Wine Group's commitment to sustainability in winemaking reflects a growing trend in the wine industry towards more environmentally and socially responsible practices, as the industry seeks to reduce its impact on the planet and ensure a viable future for wine production.
“I believe that by prioritising sustainability, we can not only protect the environment but also enhance the quality of our wines and improve the long-term viability of our business. I look forward to seeing our sustainability efforts drive positive change not just within our company, but across the wine industry as a whole,” said Carroll.
