The Right Food Group has won an international award for its Organic Noodle Kitchen product at the world's largest organic trade show.
The Murwillumbah manufacturer won Best New Grocery product in the cooking and baking category at the BioFach World Organic Trade Fair in Germany.
The company's Organic Noodle Kitchen range comes in six packets of traditional steam, curly soup and instant noodles and its flavours include beetroot, charcoal, aoba, udon, spirulina and whole-wheat.
According to the organic industry body, Australian Organic, BioFach had over 40,000 visitors and featured over 600 new products.
Australian Organic hosted a stand at BioFach World Organic Trade Fair with 12 Australian organic companies and 2012 Australian Gourmet Traveller Restaurateur of the year, chef Mark Best.
Australian Organic manager, Holly Vyner said this was the first time an Australian company had won the award.
“Many of the entries in the competition were from large international corporations so it’s an achievement for a regional New South Wales-based company to take out the award.”
The general manager of Organic Noodle Kitchen, Neil Sallaway, said it was the company's first time at the BioFach Fair.
“We entered the competition for experience only so we are still astonished that it beat the rest of the world in the new product competition,” he said.
