This year’s AltProteins conference is set for Thursday 10 October at the Sofitel on Collins in Melbourne. An array of speakers in industry-led discussions as well as networking opportunities will frame the day.
Food Frontier’s AltProteins 24 will showcase breakthroughs in plant-based, cultivated, and fermentation-derived proteins. Building on the momentum of the last two conferences, this year has a thought-provoking agenda with pioneering keynotes, dynamic panels, and in-depth workshops.
Together, the goal is to tackle building sustainable food systems, pathways to market, and the future of food, forging pivotal conversations with practical commercial solutions. It will be a day of insightful industry-led discussions.
With a diverse array of high-calibre speakers and valuable networking opportunities, AltProteins 24 will be an unmissable event for alternative protein manufacturers, suppliers, distributors, businesses, investors, and policymakers interested in staying ahead of the fast-growing alternative proteins market.
Speakers
AltProteins 24 is an unparalleled knowledge-sharing event with a line-up featuring some of the most respected figures in the alternative protein industry. From acclaimed nutrition experts to plant-based pioneers the speakers will cover the spectrum from scientific innovation to market trends. With leaders bringing the latest in cellular agriculture and offering insights into sustainability, this year’s speakers from across the Asia-Pacific region will provide a wealth of knowledge and inspiration.
For the program click here.
Registration is open for limited release early bird tickets.
