• AIFST breakfast (source: AIFST)
    AIFST breakfast (source: AIFST)
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There are two key dates on the for the Australian Institute of Food Science and Technology calendar for your diary –  Australian Food Science and Technology Week on 2-8 June, and AIFST25, the institute’s annual convention on 12-13 August. 

Australian Food Science and Technology Week – 2-8 June 2025

Australian Food Science and Technology Week – 2-8 June 2025

The inaugural Australian Food Science and Technology Week will take place from 2–8 June 2025, aiming to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future.

Despite its importance, food science and technology as a career can remain under-recognised, particularly among high school and university students. This initiative will spotlight what food scientists and technologists do, the career pathways available, and the exciting opportunities to make a difference.

Throughout the week, agrifood industry professionals, educators, and students can engage with insights, discussions, and shared content across LinkedIn, Facebook, and industry platforms. This is an opportunity for the broader food sector to showcase and celebrate the essential contributions of food scientists and technologists and food science and technology across Australia for Australians

Visit the AIFST website for updates on the week – www.aifst.asn.au

AIFST25: The Australian Institute of Food Science and Technology’s Annual Convention

AIFST25: The Australian Institute of Food Science and Technology’s Annual Convention

Date: 12-13 August 2025

Venue: Crown Promenade, Melbourne

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

With the theme Grow, Learn, Connect, and Champion, the convention will feature over 50 speakers from across the agrifood sector, covering key topics such as food safety, health and nutrition, consumer science, food security, advanced manufacturing, policy, regulation, innovation, and sustainability.

Benefits of attending

  • Knowledge enhancement through the latest trends, research, and innovations
  • Collaboration opportunities across academia, research, and business
  • Insights into industry trends and evolving market demand
  • Networking opportunities with industry leaders and like-minded professionals
  • Continuing Professional Development (CPD) points for AIFST members

No matter what area of the agrifood industry that you are working or studying in AIFST25 is the must attend event for anyone in the agrifood sector.

Early bird registration available until 2 June.

Register via the AIFST website. Further details, including program and speaker announcements will be available via the AIFST dedicated Convention page in the coming months – www.aifst.asn.au

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