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Yulli’s At Home has introduced four new ready to eat meals to its plant-based offerings. Ready to heat and eat, each meal is 100 per cent vegan and comes in a single serve portion.

The four new flavours include gluten-free kung pao mushrooms with tofu & steamed jasmine rice; gluten-free lentil moussaka with lemon & oregano potatoes; chargrilled Moroccan cauliflower with cous cous; and gluten-free eggplant Penang curry with steamed jasmine rice.

The new ready meals are available now from select retailers in both Sydney and the Northern Rivers, including Yulli’s Brews in Alexandria, Maloneys in Surry Hills and Rozelle, IGA Stanmore, The Deli Erskineville, Bay Grocer and IGA Sunrise in Byron Bay and The Station Grocer in Lennox Head, with more stockists announced soon.

They join the current line-up of other larger Yulli’s At Home vegan take-home meals available including: Tofu Laksa, Eggplant Penang Curry (both serve 2), Lentil Moussaka Pie and Massaman Curry Pie (each family size).

Packaging News

In the first year of PKN’s Women in Packaging Awards programme, industry has stepped up with meaning. The response has been phenomenal, and the judges had their work cut out for them selecting the finalists from a competitive field of high-calibre nominees.

At The Hive Awards in Sydney today, the Best Packaging category was won by Don Smallgoods, part of George Weston Foods, for its resealable flow wrap pack for sandwich fillers and other smallgoods. This innovative packaging is a departure from the conventional thermoformed packs and addresses consumer demands for better functionality, sustainability, and product visibility.

Applications for the 2024 APCO Annual Awards are now open, and are open to all of industry to apply.