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Yulli’s At Home has introduced four new ready to eat meals to its plant-based offerings. Ready to heat and eat, each meal is 100 per cent vegan and comes in a single serve portion.

The four new flavours include gluten-free kung pao mushrooms with tofu & steamed jasmine rice; gluten-free lentil moussaka with lemon & oregano potatoes; chargrilled Moroccan cauliflower with cous cous; and gluten-free eggplant Penang curry with steamed jasmine rice.

The new ready meals are available now from select retailers in both Sydney and the Northern Rivers, including Yulli’s Brews in Alexandria, Maloneys in Surry Hills and Rozelle, IGA Stanmore, The Deli Erskineville, Bay Grocer and IGA Sunrise in Byron Bay and The Station Grocer in Lennox Head, with more stockists announced soon.

They join the current line-up of other larger Yulli’s At Home vegan take-home meals available including: Tofu Laksa, Eggplant Penang Curry (both serve 2), Lentil Moussaka Pie and Massaman Curry Pie (each family size).

Packaging News

Asahi Beverages has unveiled a new $60 million canning line at its brewery in Yatala, Queensland to meet the growing demand for cans over stubbies.

In a compelling close to the 2025 Australasian Packaging Conference, Dr Nicole Garofano, Pippa Corry and Belinda Chellingworth distilled the event’s insights into a clear message for everyone in attendance.

The AIP Conference took place from 6–7 May at the Sofitel Wentworth in Sydney, bringing together packaging professionals from across the globe. This year’s theme, Reimagine Packaging Design, set the tone for two days of forward-thinking dialogue.