True Protein has added a new salted caramel flavour to its recently launched range of all-natural ready-to-drink (RTD) protein shakes.
Five years in the making, the company launched its True All-Natural Protein Shake range back in April this year to rave reviews, and the latest release expands on the flavour offerings.
The breakthrough came when ultrafiltration technology advanced, allowing True Protein to finally create the RTD they had always envisioned – one that it calls the country’s “cleanest RTD protein shake”.
According to Ben Kiereth, founder of True Protein, quality is essential for the True Protein brand, which is why the company waited until the right technology existed.
“It took us five years to develop this product, but I am so proud of what we are putting out there,” explained Kiereth.
“For over five years, we have been working on a ready-to-drink protein that stays true to our standards – real ingredients, ultrafiltered grass-fed dairy, zero artificial additives, and nothing that doesn’t belong in your body.
“We didn’t want to just put out another RTD. We really wanted this product to contain only milk, with no additives, to make it the cleanest on the market. Now that the ultra-filtration process exists, we have been able to make it happen.”
The company highlights the following benefits from its new RTD protein shake range:
- 30g pure protein: Ultrafiltered, grass-fed dairy provides high-quality, complete protein for recovery, energy, and fullness.
- Made from real milk: Unlike most RTDs made from reconstituted powders, True Protein uses real milk, naturally higher in protein after ultra-filtration.
- All-natural: No gums, stabilisers, carrageenan, or artificial sweeteners, just real milk and natural flavours.
- No added sugar: Naturally sweet from milk alone.
- Lactose and gluten free: Gentle on digestion.
- Smooth texture and clean finish: Enjoyable to drink, without heaviness or bloating.
The new salted caramel flavour, along with the rich chocolate and French vanilla flavours, are now available.
