• Premium bar manufacturer, SnackHQ, has released an additional flavour of its popular Refil snack bars, which hit shelves in June – Creamy Caramel.
Source: SnackHQ
    Premium bar manufacturer, SnackHQ, has released an additional flavour of its popular Refil snack bars, which hit shelves in June – Creamy Caramel. Source: SnackHQ
Close×

Premium bar manufacturer, SnackHQ, has released an additional flavour of its popular ReFil snack bars, which hit shelves in June – Creamy Caramel.

ReFil bars aim to strike a balance between a nutritious snack and a tasty chocolate treat, for the whole family to enjoy. With a 5 Health Star Rating, each bar is gluten-free and packed with 9g of prebiotic fibre and 6g of protein.

The range now features the brand-new Creamy Caramel flavour, in addition to the Iced Chocolate and Dipped Strawberry flavours, which launched in June.

ReFil bars have a soft texture with a bit of crunch, and contain no artificial flavours or colours, with less than one teaspoon of sugar per bar and zero sugar alcohols. The company stated they are bursting with flavour, thanks to tapioca fibre for natural sweetness, a touch of real milk chocolate, and dairy milk proteins.

ReFil Creamy Caramel snack bars, alongside Iced Chocolate and Dipped Strawberry, are now available in Woolworths stores, independent retailers and on Amazon, for RRP $8.90 in a four-pack.

Packaging News

The World Packaging Organisation has named 234 winners for the WorldStar Packaging Awards 2026, which were selected from 481 entries submitted across 36 countries.

ACOR is calling on the Government to urgently introduce packaging reforms or risk the collapse of Australia’s plastic recycling sector and face millions of tonnes of plastic waste polluting the environment.

As 2025 draws to a close, it is clear the packaging sector has undergone one of its most consequential years in over a decade. Consolidation at the top, restructuring in the middle, and bold innovation at the edges have reshaped the industry’s horizons. At the same time, regulators, brand owners and recyclers have inched closer to a new circular operating model, even as policy clarity remains elusive.