Victorian manufacturer, Roma Foods, is hopping on the high-protein bandwagon – launching a new Protein Crispbread under its alternative grain brand, Orgran.
As consumer demand continues to shift towards healthier, functional foods that don’t compromise on enjoyment, Roma Foods aims to position itself at the forefront of innovation, bridging nutrition, taste, and trust.
Backed by extensive research, development, and strategic investment, the company stated the new product has been carefully crafted to meet the accelerating global demand for high-protein, plant-based nutrition without compromising on taste, texture, or convenience.
Orgran Protein Crispbread delivers a 25 per cent protein content, offering a natural, plant-based way to help support satiety and sustained energy throughout the day. Light and crispy with a satisfying crunch, it has been designed to stand on its own or complement a wide range of flavours from fresh spreads and savoury toppings to protein-rich additions for an extra nutritional boost.
Roma Foods managing director, Max Buontempo, said the team remains deeply committed to developing products that uphold the strength and reputation of the Orgran brand, which consumers have trusted for decades.
“At the same time, we are continually evolving to meet changing consumer needs and emerging trends,” said Buontempo.
“The launch of our first-to-market Protein Crispbread that is gluten-free, vegan, and with no added sugar, is a reflection of that commitment. I’m incredibly proud of the work our team continues to deliver in bringing innovative, high-quality products to market.”
Roma Foods Orgran Protein Crispbread is now available in major retailers across the country.
