Mondelēz International snacking brand, Olina’s Bakehouse, has introduced its new Seeded Brown Rice range, aiming to elevate everyday entertaining with exceptional flavour and thoughtfully selected ingredients.
Made with the goodness of brown rice and a blend of five delicious seeds, the gluten-free range delivers a delicately light, crisp texture designed to complement any grazing experience.
Olina's Bakehouse Seeded Brown Rice Crackers offer a wholesome base for entertaining, with a satisfyingly light, crisp bite and a distinctive seeded finish. The unique flavour combination of brown rice and seeds is subtle yet flavourful, whilst also being both gluten free and a source of fibre. Available in Sea Salt, Herb & Garlic, and Chilli.
Olina’s Bakehouse Seeded Brown Rice Crispbread brings effortless versatility to your everyday meal-time moments. Light and delicately crunchy, they are made with the goodness of brown rice and seeds. As a gluten-free option and a source of fibre, these crispbreads deliver on both taste and feel-good credentials, making them the perfect wholesome meal solution.
Mondelēz International senior director marketing biscuits, Andra Dempster, said Olina’s Bakehouse was built on the belief that food amplifies the moments we share with the people we love.
“With this range, we’ve created the balance between exceptional taste and thoughtfully selected ingredients – a range that’s as delicious as it is considered,” said Dempster.
“Whether it's a Friday night grazing board or a mid-week lunch, these products deliver a superior taste like no other.”
Olina's Bakehouse Seeded Brown Rice Crackers and Olina's Bakehouse Seeded Brown Rice Crispbread are now available at Woolworths, Coles and independent retailers across Australia, for RRP $5.00 and $6.00 respectively.
