Kellogg’s has released Nutri-Grain Vanilla Malt with 25% Less Sugar, a redesigned take on the Aussie favourite, which produces almost one million serves every day.
Kellogg’s Australia product development manager Clara McMullin and her team have developed some of Australia’s favourite cereals, including the newest addition to the Nutri-Grain range.
Having worked at Kellogg’s for almost two decades, McMullin worked behind the scenes at Kellogg HQ in Botany for over two years to make the new Nutri-Grain range, tasting more than 20 variations to balance the flavour, texture and colour.
“Breakfast is evolving and Aussies are increasingly health-conscious, so Nutri-Grain Vanilla Malt flavour cereal with 25% Less Sugar has been our secret project for the last two years,” said McMullin.
The new release has the signature Nutri-Grain crunch with a Vanilla malt flavour with five essential nutrients to support active minds.
“It’s definitely one of my favourite cereal creations from my career with Kellogg. It’s everything you love about Nutri-Grain while being light on sugar and full of taste,” said McMullin.
Nutri-Grain Vanilla Malt with 25% Less Sugar is available nationally in Coles, Woolworths and independents.
