In celebration of its 75th anniversary Lindt has launched its latest creation: the Lindor Cheesecake Truffle, featuring a white chocolate shell with cheesecake filling and a hint of lemon.
Crafted by Lindt's Master Chocolatier, Lindt & Sprügli Australia master chocolatier Thomas Schnetzler, the treat is an ode to a globally celebrated dessert.
Schnetzler said, “Creating the Lindor Cheesecake in consultation with master chocolatiers in Switzerland was an exciting journey. I experimented with ingredients to capture the essence of the classic dessert. The white chocolate shell offers a delightful cream cheese aroma, while the rich chocolate filling combines perfectly with the subtle tanginess of quark.”
Lindt & Sprügli Australia marketing director Nick Brock said, “We are proud to unveil the Lindor Cheesecake Truffles as part of our 75th anniversary celebration. This exceptional creation not only showcases our passion for chocolate craftsmanship but also pays homage to the timeless appeal and popularity of cheesecake, a universally beloved dessert.”
The Lindor Cheesecake Truffle 123g gift bags are available in independent retailers, Woolworths and Coles for RRP $10.00.
