Swiss chocolatier and confectionery company, Lindt, has released its first new Gold Bunny flavour for Australia since 2015, just in time for Easter – Salted Caramel.
For over 70 years, Lindt stated the Gold Bunny has been a beloved staple in Australia, from Easter egg hunts to gifting. The new Salted Caramel flavour combines Lindt’s signature milk chocolate with buttery caramel pieces and a touch of sea salt for balanced indulgence.
While this is the first new flavour for the region in a decade, the Gold Bunny portfolio has evolved over the years with different sizes, limited edition foils, and the Gold Bunny Block in 2024, aiming to keep Easter traditions fresh and exciting.
Lindt master chocolatier, Thomas Schnetzler, said salted caramel is one of the company’s most loved flavour combinations, and they are thrilled to introduce it to the Gold Bunny range.
“We’ve carefully crafted this new flavour to celebrate the combination of the luxurious richness of our milk chocolate, the deep complexity of caramel, enhanced by the touch of sea salt. We can’t wait for both new and loyal Lindt fans to experience the new Gold Bunny this Easter.”
The Lindt Gold Bunny Salted Caramel is available nationwide at leading retailers for RRP $10.00, joining a range of flavours including Milk Chocolate, Dark Chocolate, White Chocolate, and Hazelnut.
